Corporate & Social Dining Packages

Prices are subject to change for subsequent years.

The Willow proudly serves as the home of Flair of Country Catering and Event Planning, LLC. Owners and visionaries, Mindi and Corey Crocco, founded Flair of Country a decade ago with the dream of one day running their catering business from their own venue. When creating The Willow, they designed a state-of-the-art kitchen tailored to meet their catering needs. As the exclusive in-house caterer, Flair of Country is prepared to craft the perfect menu for your special event!

The menus listed below offer care free options for you to choose from, however, you are not limited to these options. Please feel free to ask us any questions about other cravings you may have.

$25.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Dual Plated Meal

Caprese Chicken

Panko breaded chicken breast stuffed with mozzarella, basil, spinach and roasted tomatoes, then drizzled with balsamic glaze

Beef Sirloin Filet

60z. Petite cut of beef, seasoned to perfection and grilled to medium temperature, finished with demi glace

Roasted Garlic Mashed Potatoes
Steamed Green Beans
House Salad

Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)

$27.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Dual Plated Meal

Almond Crusted Chicken

Chicken breast stuffed with cranberry and brie, crusted with toasted almonds and drizzled with a cranberry glaze

Apricot Glazed Salmon

4 oz. serving of oven roasted salmon caramelized with a sweet apricot glaze

Roasted Rosemary Red Potatoes
Honey Glazed Root Vegetables (Carrots & Parsnips)
Autumn Salad

Served with maple yogurt and balsamic vinaigrette dressings and fresh baked dinner rolls (pre-set)

$35.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Dual Plated Meal

Pesto Crusted Salmon

4 oz. serving of oven roasted salmon encrusted with herb pesto

Filet Mignon

5 oz. Petite filet of beef, seasoned to perfection and grilled to medium temperature, finished with demi glace

Rice Pilaf
Roasted Asparagus
Honeycrisp Salad

Served with cranberry and balsamic vinaigrette dressings and fresh baked dinner rolls (pre-set)

$24.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Served on a Buffet with a Carving Station

Chicken Picatta

Panko breaded chicken breast in a white wine lemon butter sauce with capers and fresh herbs

Herb Crusted Beef Tenderloin

Quality cut of beef encrusted with a garlic & herb blend, slow roasted and accompanied with fresh

Tortellini with Homemade Marinara
Roasted Rosemary Red Potatoes
Roasted Vegetables (Broccoli, Cauliflower & Carrots)
House Salad (Plated on Guest Tables)

Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)

$16.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Served on a Buffet

Whiskey Marinated Pork Tenderloin

Tender pork marinated in a sweet whiskey marinade, charred with a slow roasted finish

House Marinated Grilled Chicken

Boneless chicken breasts and thighs, marinated in FOC’s house marinade and grilled to perfection

Roasted Garlic Mashed Potatoes
Grilled Vegetables (Zucchini, Squash & Asparagus)
House Salad (Plated on Guest Tables)

Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)

$15.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.

Served on a Buffet

Applewood Smoked Ham

Sliced, smoked ham with a holiday glaze

Roasted Turkey

A mixture of dark and white meat slow roasted turkey, sliced and served with gravy

Roasted Garlic Mashed Potatoes
Steamed Green Beans
House Salad (Plated on Guest Tables)

Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)

Bar Packages

  • Paid for on a Per Person / Per Hour basis
  • Maximum of 4 Hours • Minimum of 50 People
  • Unlimited professional beverage sewice including cocktails, bottled beer, wine by the glass, soda, bottled water and all appropriate mixers and garnishes

Call Brands

Includes our call brand liquors (Captain Morgan Spiced Rum, Jack Daniels Whiskey, Jim Beam Bourban, Smirnoff Vodka, Bacardi White Rum, Tanqueray Gin & Dewar’s Scotch), domestic bottled beer (Miller Lite, Bud Lite, Yuengling, Michelob Ultra, Budweiser) and house wines (Cabernet Sauvignon, Chardonnay, Pinot Grigio, White)

$11.00 Per Person for the first hour
$6.00 Per Person for each additional hour

Premium Brands

Includes our premium brand liquors (Captain Morgan Spiced Rum, Crown Royal Whiskey, Maker’s Mark Bourban, Grey Goose Vodka, Bacardi White Rum, Tanqueray Gin & Dewar’s Scotch), domestic bottled beer (Miller Lite, Bud Lite, Yuengling, Michelob Ultra, Budweiser), chooice of two craft or imported bottled beers and house wines (Cabernet Sauvignon, Chardonnay, Pinot Grigio, White)

$12.00 Per Person for the first hour
$7.00 Per Person for each additional hour

Beer & Wine Only

Includes our domestic bottled beer (Miller Lite, Bud Lite, Yuengling, Michelob Ultra, Budweiser) and house wines (Cabernet Sauvignon, Chardonnay, Pinot Grigio, VVhite Zinfandel)

$10.00 Per Person for the first hour
$5.00 Per Person for each additional hour
  • Paid for by the host on a per drink consumption basis
  • All charges are determined by the type of liquor consumed
  • Minimum of 50 People
  • A Cash Bar allows guests to purchase drinks on an individual basis All charges are determined by the type of liquor consumed
  • Bartender Fee of $1.00 Per Person – Paid for By Event Host
  • Minimum of 50 People